सूजी-आलू से बनाए कुरकुरे कटलेट।Crispy Cutlet in Lockdown

बनाने के तरीके/विधि को समझने के लिए यह वीडियो देखे -

इसको बनाने के लिए सामग्री की सूची- Products used– (NOT SPONSORED) आलू - 7 धनिया कड़ी के पत्ते हरी मिर्च प्याज - 1 हल्दी - 1/2 चम्मच https://amzn.to/3ciB1kD जीरा - 1/2 चम्मच सब्जी मसाला - 1/2 चम्मच https://amzn.to/2Mhq8Fk हींग - 1/4 चम्मच https://amzn.to/36NDxhS सूजी नमक https://amzn.to/2XjnWTP मूंगफली - 100 ग्राम

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Small plates            https://amzn.to/3eJELgN

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Recipe-

                    

                                                 Crispy Cutlet

Take a pan let it heat then add some oil.Fry peanuts and keep it aside.In the oil, then add asafoetida,jeera,sabji and haldi.After that add onion,green chillies fry it properly and add smashed poatotoes, add fried peanuts,salt and coriander leaves.Mix it and your batter for cutlet is ready.

Mix suji,salt and water.

Make round/oblique shape of batter and dip in the suji/semolina solution.

Fry it in oil.

Your tasty cutlet is ready to serve.

The word cutlet was derived from French word cotelette.

Thanks for reading.